Ho Foods

Authentic Vietnamese cuisine with a cozy atmosphere.

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4.3(632 review by google)

Opening Hours: 10:00 AM - 10:00 PM
Price: $10 - $30
Address: 110 E 7th St, New York, NY 10009, United States
Website: https://hofoodsnyc.com
Phone: (347) 788-0682

Ho Foods, located at 110 E 7th St, New York, NY 10009, is a vibrant eatery known for its delicious Taiwanese-inspired dishes. The menu features highlights such as savory beef noodle soup, flavorful dumplings, and fresh bubble tea, all crafted to deliver an authentic taste of Taiwan. The restaurant boasts a casual yet inviting atmosphere, making it a perfect spot for both quick bites and leisurely meals. Situated in the heart of the East Village, Ho Foods is conveniently close to attractions like Tompkins Square Park and a variety of eclectic shops and bars, enhancing its appeal for locals and visitors alike.

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Reviews

(632)

Extensive Menu Choices

Beef Noodle Soup

The traditional Taiwanese beef noodle soup is a delightful experience. The freshly made noodles are perfectly chewy, complementing the tender pasture-raised beef shank. The house-fermented mustard greens add a unique tang that elevates the dish. Most impressive is the savory broth, simmered for 10 hours, which delivers deep, rich flavors. Overall, it’s a comforting bowl that showcases the best of Taiwanese cuisine. Highly recommended!

Lu Rou Fan

The braised minced pork over rice is a delightful dish that showcases the rich flavors of hand-cut Berkshire pork belly. The five spice adds a warm depth, while the rock sugar introduces a subtle sweetness that balances the savory elements beautifully. Topped with crispy fried shallots, each bite is satisfying and comforting. A well-executed dish that highlights the quality of its ingredients without overwhelming the palate. Highly recommended!

Taiwanese Breakfast

I recently enjoyed breakfast at a local spot that offers a delightful selection of traditional Taiwanese dishes. The savory rice cakes were perfectly seasoned, and the soy milk was a comforting addition. Each item was thoughtfully prepared, showcasing the variety of flavors typical of Taiwanese breakfasts. Overall, it was a satisfying experience that I would recommend to anyone looking to start their day with something unique and delicious.

Braised Pork Belly

The slow-cooked pork belly is a standout dish, tender and infused with a rich, savory sauce that elevates its flavor profile. Served over a bed of fluffy rice, it creates a satisfying combination that's both comforting and indulgent. The balance of textures and tastes makes each bite enjoyable. This dish is a must-try for anyone seeking a hearty meal that doesn't compromise on quality.

Stir-Fried Bok Choy

The fresh bok choy stir-fried with garlic, ginger, and soy sauce is a delightful side dish that perfectly balances flavors. The crispness of the bok choy combined with the aromatic garlic and ginger creates a satisfying bite. The soy sauce adds a savory depth without overpowering the vegetables. It's a simple yet elegant accompaniment that enhances any meal, making it a must-try for vegetable lovers.